21 Things You Must Do Before You Die

This are the 21 thing you must do before you die. comment what do you think!

Walk under a waterfall

Angel-Falls-Venezuela-HD-Wallpaper.jpg

Make a road trip

road-trip-on-a-stormy-day-canada-wallpaper-for-1366x768-67-239.jpg

Learn a foreign language

language-bubbles.jpg

Visit the 7 continents

2.Seven-Continents.jpg

See the northern lights

Northern-Lights-in-Sky-Photos-HD-Pictures.jpg

Visit the Grand Canyon

306133.jpg

Going in Safari

7l6ReB.jpg

Climb a mountain

unnamed--30fa0b89cd.jpg

Walk the great wall of China

482724.jpg

Go Skydiving

171801.jpg

See a lunar eclipse

lunar_supermoon_eclipse-1000x522.jpg

Run a marathon

running-a-marathon.jpg

Sleep under the stars

wildwildwild.jpg

Spend a whole day eating junk food without feeling guilty

junk-food.jpg

Watch the launch of the space shuttle

Space_Shuttle_Challenger_(04-04-1983).JPEG

get married

the-most-popular-places-to-get-married-in-the-l-myvv9n.jpeg

Go up in a hot-air balloon

Cappadocia-Turkey.jpg

Scuba dive off Australia’s Great Barrier Reef

6a010536fa9ded970b01bb08cc6da2970d.jpg

Spend New Year’s in an exotic location

Fireworks-Spoon.jpg

Plant a tree

PBT-hero.jpg

Ski a double-black diamond run

2014-01-23-MAINGarretGrove.jpg

Tomatoes Stuffed With Goat Cheese!

1228337845_tomatoes_farcies.jpg

Ingredients

  • 4 large tomatoes, (about 1 1/2 pounds/675 g total)
  • salt and pepper
  • 4 slices white bread
  • 2 tablespoons olive oil
  • 2 small goat cheeses (about 8 ounces/225 g total)
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • salad leaves for serving (optional)

Directions

  1. Heat the oven to 400°F/200°C.  Core the tomatoes, cut shallow lids from the flower (rounded) ends, and discard them.  Using a sharp spoon or melon baller, scoop out about half of the seeds from the tomatoes, taking care not poke a hole int he bottom.  Sprinkle in insides with salt and  pepper.  Toast the bread and stamp out the largest possible rounds from the center of each with a 3-inc/7.5 cm cookie cutter.  Brush the rounds generously with some of the olive oil and set them in a single layer in a small baking dish.
  2. For the filling, crumble the goat cheeses into a bowl, or coarsely crush them with a fork.  Mix the garlic, parsley, chives, thyme, pepper, and a little salt in a small bowl, and sprinkle half the mixture in the tomatoes.  Fill the tomatoes with the crumbled cheese, mounding it so it is not packed down.  Sprinkle withe the remaining garlic mixture and drizzle with the rest the olive oil.  Place the tomatoes on the bread croûtes.
  3. Bake until the cheese is very hot and the tomato skins start to split, 15 to 20 minutes.  Serve the tomatoes hot on individual plates, garnished with a few salad leaves if you like.
Advertisements