750g cream cheese
300g dark chocolate
4 KitKat bars
200 g UHT cream
200 g of milk chocolate
- Grinding the Oreos to the processor, blend the butter and line the base of a cake pan.
- Beating the cream cheese with sugar, add eggs and finally the dark chocolate, melted.
- Pouring on the Oreos base and baking in a preheated oven at 150 ° C for 1 hour. Refrigerate.
- Cut the KitKat bars into cubes.
- Melt the milk chocolate and mix in the cream.
- Put the KitKat over the pie and cover with ganache.