How To Make Peaches N’ Cream Fritters

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INGREDIENTS

For the fritters:

  • ⅓ cup whole milk

  • 2 whole eggs

  • ½ tsp ground cinnamon

  • 1 tsp salt

  • 1 tsp baking powder

  • 1 tbsp granulated sugar

  • 1 cup all-purpose flour

  • 2 ripe peaches, diced

  • 1 tbsp butter, melted

  • 1 tsp cognac

  • ½ tsp vanilla extract

  • Oil for deep frying

For the glaze:

  • 1 cup powdered sugar

  • ⅓ cup heavy cream

  • 1 tbsp milk

DIRECTIONS

  1. In a bowl, whisk the dry ingredients together. Then add the wet ingredients and mix. Gently mix in the peaches.
  2. Heat oil and use wooden spoons to scoop about 2-3 tbsps of batter, and then gently drop into the oil to fry. Once golden brown and floating to the top, place the fritters on paper towels or a baking rack to drain.
  3. In a bowl, combine the glaze ingredients, until smooth. Drizzle over the fritter or serve on the side for dipping.
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