How to make vanilla  cupcakes !

  
Follow this 10 simple steps for success every time.

Ingredients ( makes 12 ):

• 1/2 cup butter, softened or soft margarine.

• generous 1/2 cup superfine sugar.

• 2 eggs, lightly beaten.

•tsp vanilla extract 

• scant 1 cup self-rising flour.

• 1 tbsp milk.

Step 1

Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. Put 12 paper liners in a shallow muffin pan. 

Step 2

Put the butter and sugar into a large bowl. Using a wooden spoon or an electric mixer, beat together until the batter is pale, light, and fluffy.

Step 3 

Gradually beat in the eggs. Add about 1 tablespoonful at a time and beat throughly after each addition. 

Step 4

Bet in the vanilla extract. Using a large metal strainer or a sifter, sift the flour into the bowl. 

Step 5 

Using a metal spoon, gently fold the flour into the batter until throughly incorporated.

Step 6 

Add the milk and gently into the batter.

Step 7

The cupcake batter should have a smooth consistency and drop easily from the spoon if tapped on the side of the bowl. 

Step 8

Carefully spoon the batter into the paper liners, being careful not to overfill them.

Step 9 

Bake in the preheated oven for 15-20 minutes, or until the cupcakes are risen, golden, and just firm to touch.

Step 10 

Let the cupcakes cool in the pan for about 10 minutes, then carefully transfer to a wire rack. Let cool completely. Then you can eat them.

For more recipes of cupcakes please share and like, thanks.

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